Three dice, one dinner
Roll for a main, a side and a flavor, and cook something that uses all three. Chicken, rice and lemon is an easy night. Tofu, potatoes and cheese is more of a challenge.
Fill it from your own kitchen
Under Your own dice, write what you actually have in the fridge and the cupboard, and every roll is a meal you can make right now. It is a good way to use things up before they go bad.
Make it a game
- Cooking contest: everyone gets the same roll, and the family votes on the best plate.
- One roll a week: a small push to try something new.
- Vegetarian? Take out the meat and fish, and add lentils and mushrooms.
If you would rather have a finished idea than a challenge, try the Dinner Ideas Wheel.
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